Abdullabhai Abdulkader
Abdullabhai Abdulkader
Paldi, Ahmedabad, Gujarat
GST No. 24AAAFA8961A1ZW
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Caramel Color

Providing you the best range of caramel colour e 150 and caramel powder e 150 with effective & timely delivery.

Caramel Colour E 150

Caramel Colour E 150
  • Caramel Colour E 150
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Caramel Colour E 150 is prepared by heating food grade carbohydrates under controlled environment. Using different types of food grade acids, alkalis or salts, different classes and types of Caramel Colour can be made. All these different types of Caramel Colour are identified in suffix E 150 a,b,c and d.

Product Forms Available:

  • El50a Plain Caramel Colour (Class I)
  • E150b Caustic Sulphite Process Caramel Colour (Classll)
  • El50c Ammonia Process Caramel Colour (Class III)
  • E150d Ammonia Sulphite Process Caramel Colour (Class IV)

Other details:

  • Caramel Colour has an excellent stability in heat light & pH.
  • Recommended Dosage Level.
  • Between 0.01% to 0.1% depending on the required colour shade.

Common Applications

  • Cola drinks
  • Beer
  • Ice tea
  • Baked foods
  • Protein drinks
  • Soya sauce
  • Seasonings
  • Confectionery
  • Cookies / Biscuits
  • BBQ sauce
  • Chocolates
  • Candy / Licorice
  • Cocca powder
  • Brandy
  • Dairy products
  • Chocolate drinks
  • Cocca powder
  • Gravy mixes
  • Malt drinks
  • Cereals
  • Breads
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Caramel Powder E 150

Caramel Powder E 150
  • Caramel Powder E 150
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By using a unique low temperature Spray Drying Technology, Liquid Caramel Colour is further spray dried to obtain Caramel Powder E 150. Compared to Liquid Caramel, Caramel Powder offers complete versatility to a user in terms of application and dosage level.Caramel Powder finds special application in products which are sensitive towards moisture like Seasonings and Chocolate / Malt Drink Powders.

Product Forms Available:

  • E150b Caustic Sulphite Process Caramel Powder (ClassII)
  • E150c Ammonia Process Caramel Colour Powder (Class III)
  • E150d Ammonia Sulphite Process Caramel Powder (Class IV)

Other details:

  • Recommended Dosage Level.
  • Between 0.01% to 0.1% depending on the required colour shade.

Common Applications:

  • Chocolate drinks
  • Cocoa Powder
  • Seasonings
  • Confectionery
  • Malt drinks
  • Gravy mixes
  • Baked foods
  • Cereals
  • Protein drinks
  • Ice tea
  • Confectionery
  • Cookies / Biscuits
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Khatib Valiulla (Business Partner)
Abdullabhai Abdulkader
603, 6th Floor, Merlin Pentagon
Paldi, Ahmedabad - 380007, Gujarat, India
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